Ingredients
Edible vegetable oil ( Total 200g ) | Ice skin pre-mixed powder ( 200g ) |
Water ( 100g ) | Ice skin pre-mixed powder ( 200g ) |
1.Peeled mung beans ( 200g ) | 1.White sugar ( 100g ) |
1.Coconut mash ( 100g ) | 2.Purple sweet potato ( 100g ) |
2.Winter melon ( 1 catty ) | 2.White sugar ( 100g ) |
2.Soybean oil ( 100g ) | 1.Soybean oil ( 100g ) |
How to make snow-skin mooncakes
1. Wash and peel the purple sweet potatoes.
2. Cut into pieces and steam until cooked.
3.Grate winter melon and squeeze out the water with a slag bag
4.Cut into cubes
5. Boil the diced winter melon and white sugar together until the sugar melts.
6.What the sugar looks like after melting
7.Pour the mashed purple potatoes into the mixture and add sunflower oil.
8. Fry until it becomes sticky and is not sticky when rubbed with your fingers.
9.Mung beans are cooked and pressed into bean paste.
10.Add white sugar and coconut milk, mix well and then add vegetable oil
11.Fried bean paste
12. Add 100g of water to the snowskin powder, stir and knead well
13.Shape both the ice skin and bean paste into 25 g size balls, then flatten the ice skin and make it look like a bun
14.Put the wrapped mooncakes into the mold and press them into shape.
15.Put directly into the prepared box
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