Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 280g ) | Corn oil ( 60g ) |
Eggs ( 2 ) | Yeast ( 2g ) |
Baking powder ( 3g ) |
How to make dough biscuits
1. Prepare all the materials.First, beat the eggs into a basin and beat them well.Leave some egg liquid to brush the surface.Pour the sugar and oil into the egg liquid.Use a little water to dissolve the yeast.Also pour in, mix well, sift in flour and baking powder.
2. Stir evenly and ferment for a while
3. Find a heart-shaped mold.Brush the top with egg wash and sprinkle with sesame seeds.
4. Preheat the oven to 170 degrees for 10 minutes and put the prepared heart-shaped biscuits.Bake at 150 degrees for 18 minutes
5.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
