Health benefits
Eggs: nourish blood
Lemon: produce fluid and quench thirst
Ingredients
Low-gluten flour ( 400g ) | Eggs ( 6 ) |
Brown sugar ( 50 grams ) | White sugar ( 50 grams ) |
Honey ( 40g ) | Ginger powder ( 20g ) |
Pigment ( 20g ) | Butter ( 150g ) |
Lemon ( 1 piece ) | Used for making meringue with icing sugar ( 200 ) |
Salt ( 5 grams ) |
How to make Christmas cookie candy house
1.My own recipe
2.Sugar
3.Honey
4. Add sugar and stir the egg liquid in three times.Add butter and flour and stir evenly.Do not stir too hard to avoid stirring.Tendon
5.Make several doughs
6.Cut out the shape according to the prepared mold.There are two 27x9cm pieces at the front and back of the house
7.Continue to make shapes.The two pieces next to the house are 28x9.7cm, and the roof is 28x10cm
8.Punch small holes in the dough and score them with a knife.This will prevent the biscuits from over-expanding during baking
9. Bake at 180 degrees for fifteen minutes and then bake at 160 degrees for fifteen minutes
10.The size of the bottom biscuits is 17x17.Take all the prepared biscuits to the table and prepare for decoration.Whip meringue.Beat six egg whites and 200 grams of icing sugar with 30 ml of lemon juice to make the meringue.Then put food coloring in part of the meringue.
11. Use your imagination to build a well-made house.Decorate and glue cookies with meringue.Decorate the tree and house with sugar.
Tips
The meringue will solidify over time.The meringue is made from raw eggs and can be eaten.If you are really worried, just bake it in the oven for five minutes.But baked meringue cannot be painted
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