Ingredients
Low powder ( 75g ) | Powdered sugar ( 25g ) |
Butter ( 50g ) | Salt ( 1g ) |
Egg liquid ( 10g ) | Oral powder, carrot powder ( appropriate amount ) |
How to make sunflower butter cookies
2. Beat butter with salt and sugar.
3. Beat well and add egg liquid and stir evenly.
4. Divide into 2 portions, add carrot powder to one portion and add oral cavity to the other portion pink.
5.After reconciliation, let it sit.
6. Take the yellow dough and roll it into a piece and use a round mold to press out the outer disk of the sunflower.
7. Divide into 24 parts, leaving 2 centimeters in diameter in the middle without cutting.
8.Pinch 3 portions together, making a total of 8 portions.
9. Roll the chocolate dough into a piece, and use a circular mold with a diameter of 2 cm to press out the pattern.To make the inner dish of sunflower.
10.Use yellow dough and roll into strips.Place on chocolate inner plate.
11. Each internal disk forms a tic-tac-toe.
12. Place the inner plate on the outer plate.
13.Preheat the oven and bake at 140℃ for 30 minutes.
1. Prepare the ingredients.
Tips
When cutting the outer disk, you must be gentle with the knife, otherwise it will break.
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