Ingredients
Corn starch ( 120g ) | Low-gluten flour ( 120g ) |
Cooked Egg yolks ( 2 pieces ) | White sugar ( 20g ) |
Butter ( 120g ) | Salt ( 1g ) |
How to make margarita cookies
1.Prepare raw materials (not enough photos)
2.Crack the cooked egg yolks
3. Beat the butter to milky white (this picture is unfinished)
4.Sift the cooked egg yolks ( This picture is an unfinished picture)
5.Mix step 3 and step 4 (this The picture is not clear)
6.Mix cornstarch, low-gluten flour and step 5
7. Mix the mixture from step 6 into a dough and put it in the refrigerator for 1 hour p>
8.Knead the refrigerated dough into small balls and place them on the baking sheet p>
9. Press the kneaded dough and flatten it to make raw biscuits.At the same time, oven 180 Preheat to a certain degree
10.Put the raw cookies into the middle rack of the oven and bake for 30 minutes p>
11.Turn off the oven and put the cookies in the box to cool
12.After finishing, put it on the plate, it is delicious
Tips
Pay attention to the temperature when baking, I used it last time At 254 degrees, it will become blurry in 8 minutes...
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