Health benefits
Cream: low protein
Ingredients
Milk chocolate ( 50g ) | Cream ( 20g ) |
Granulated sugar ( Your favorite sweetness ) | Milk ( 20cc ) |
Marshmallow ( 10g ) | |
Granulated sugar ( Feel free ) | Dried rose petals ( A few pieces ) |
Your favorite decorative ingredients ( optional ) |
How to make chocolate tarts
1.Put 5 egg tarts into the oven at 180 degrees for 20 minutes
2.Put chocolate into a bowl and add cream, sugar and milk
3.Melt chocolate in a pot over water
4. During this time, put the marshmallow in the microwave for 30 seconds Seconds, add sugar and stir.If it may stick to the bowl, add oil and mix into lumps.Discard any that sticks to the bowl
5.Divide it into small strips and wrap them around toothpicks, and wrap them in small petals
6.This way
7. After the egg tart is out of the oven, put the chocolate liquid in and let it cool, put it in the refrigerator for 30 minutes, and then Just put the decorations on top and put them in the refrigerator to fix them?
Tips
Although this chocolate egg tart is not like the traditional egg tart, which is eaten hot and hot, but summer is here, eating this sweet and cool egg tart will make your heart cool.Juicy, beautiful?
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