Ingredients
Egg tart crust ( 4 pieces ) | Whipped cream ( 50ml ) |
Pure Milk ( 25ml ) | Egg yolk ( 1 )div> |
Condensed milk ( A small spoonful is optional ) | Powdered sugar ( 5g ) |
How to make original egg tarts
1. Prepare the ingredients except the egg tart crust.Use the measuring cup and the measuring spoon.
2.Use chopsticks or whisk to stir evenly
3.Sift to make it more delicate
4.Pour in eight portions of the egg tart crust Full
5. Preheat the oven and lower the lower layer to 200 degrees for 10 minutes.Then put the middle layer at 200 degrees for 5 minutes.
6. Baked and golden brown
7.It will look beautiful after baking
8.The bottom is golden and does not collapse
9.Tender and smooth bite
Tips
The sweetness can depend on the I like to put sugar on the lower layer and bake it in order to prevent the bottom from collapsing and affecting the taste.If the time is enough and it still doesn’t color, you can move it to the upper layer and bake it for one minute.You can first move the tart shell from the freezer to the refrigerator
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
