Original egg tart

2024-06-28 03:46:54  Views 2 Comments 0

Ingredients

Egg tart crust ( 12 pieces )
Pure milk ( 100g )
Light Cream ( 100g )
Egg yolk ( 3 pieces )
Low-gluten flour ( 20g )
Condensed milk ( 5g )
White sugar ( 20g )

How to make original egg tart

  • Original egg tart Illustration of how to do it 1

    1.Weigh pure milk, condensed milk, light cream, and white sugar

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    2.Water heating, Stir to dissolve the white sugar

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    3.Sift the low-gluten flour into the cooled egg tart liquid p>

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    4.Stir evenly

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    5.Pour in 3 egg yolks and mix evenly (I added another egg to the egg white to steam the cake)

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    6.Mix well

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    7.Use a sieve to filter the egg tart liquid

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    8.Filtered egg tart liquid

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    9. Pour the egg tart shell or add the egg tart liquid with a spoon until it is 70-80% full, just enough for 12 pieces (I bought 30g of each egg tart shell) )

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    10.Put it in the oven at 200 degrees and bake for 25 minutes

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    11.Baked egg tarts

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