Health benefits
Eggs: moisturizing
White sugar: low protein
Ingredients
Egg tart crust ( 30 pieces ) | Eggs ( 5 pieces ) |
Milk ( 250g ) | Egg cream ( 250g ) |
Condensed milk ( 40g ) | White sugar ( 70 grams ) |
How to make egg tarts
1.Crack the eggs into the basin
2.Add sugar to disperse
3.Add condensed milk and stir evenly
4.Add light cream and milk and stir evenly
5. Pour the egg tart liquid into the egg tart crust until it is 80% full.Preheat the oven to 180 degrees for 10 minutes, put in the egg tarts and bake for 25 minutes.The fragrant egg tarts are ready.
Tips
First soften the egg tart shell at room temperature, and filter the egg tart liquid through a sieve for a more delicate texture.
本文地址：https://food.baitai100.com/post/50284.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
