Health benefits
White sugar: low protein
Ingredients
Tart crust ( 8 ) | White sugar ( appropriate amount ) |
Cream ( 80g ) | Flour ( a little ) |
Eggs ( 3 ) |
How to make egg tarts
1.Take out the egg tart skin and thaw it
2. Take the yolk from the egg.After opening the egg, move your left and right hands back and forth.Pour, separate egg white and egg yolk
3.Egg white (picture later reissued)
4.Put the egg yolks into the sugar and beat them
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5.Put in the cream and continue to stir
6.Sift a small amount of flour
7. Use a spoon to fill the egg tart crust, not too full
8. Preheat the oven for five minutes, set the heat to 200, and add the egg tarts
9.Bake for about twenty minutes, take it out, the appearance is not very good, but the taste is great
Tips
Some people put milk, but if there is no more at home, they don’t put it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
