Portuguese egg tart without evaporated milk

2024-06-28 03:46:57  Views 2 Comments 0

Ingredients

Milk ( 240g )
Egg tart crust ( 10 pieces )
Full Eggs ( Two )
Sugar ( 30g )
Low-gluten flour ( 10g )

Recipe for Portuguese egg tarts without evaporated milk

  • Illustration of how to make Portuguese egg tarts without evaporated milk 1

    1.Pour the milk and sugar into a small pot and heat until the sugar is fully dissolved

  • Illustration of how to make Portuguese egg tarts without evaporated milk 2

    2. Let the mixed milk syrup cool and break the eggs into a small bowl.Mix well

  • Illustration of how to make Portuguese egg tarts without evaporated milk 3

    3.Put the egg mixture and low-gluten flour into cool Stir evenly into the milk syrup and sift once to form a granular egg tart liquid

  • Portuguese egg tart without evaporated milk Practice illustration 4

    4.Pour the egg tart liquid into the egg tart shell

  • Illustration of how to make Portuguese egg tarts without evaporated milk 5

    5. Oven at 220℃, 20 minutes

  • Illustration of how to make Portuguese egg tarts without evaporated milk 6

    6.Perfectly baked

Tips

1.Sugar and milk do not need to be boiled Boil, just melt the sugar
2.The milk syrup must be cooled before adding the egg syrup and flour, otherwise
the egg syrup will solidify
3.The ovens are different, so the time used Not necessarily the same, friends, please pay attention to the heat and time to avoid burning or undercooking

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