How to make strawberry egg tart

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  1.Prepare all the above materials

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  2. Pour the milk Put it into a bowl, add an appropriate amount of white sugar (you can add more if you like it sweet), and heat it in the microwave for 30 seconds until the sugar melts

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  3. Beat the eggs, add light cream and condensed milk (both can be added according to taste)

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  4.Mix the milk and egg liquid together and stir

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  5. Thaw it in advance Put the egg tart shells into the oven, and put an appropriate amount of strawberry slices into each egg tart shell

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  6.Join Pour the mixed milk and egg liquid into the egg tart shell.You don’t need to fill it full, just eighty percent full.

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  7.Close the oven and turn the heat up and down for 20-30 minutes.When the surface of the egg tart is slightly yellow, you can enjoy the delicious egg tart.(I made two cupcakes with too much egg liquid)