How to make Portuguese egg tarts

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  1.Take the egg tart crust out of the refrigerator in advance and place it on the baking sheet to defrost naturally.Weigh the ingredients, take the yolks from the eggs, soak the raisins in hot water for 10 minutes, then use kitchen towels to absorb the water and set aside

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  2.Add caster sugar to pure milk and light cream, stir with warm water until the sugar melts

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  3.Beat the egg yolks with chopsticks or a manual egg beater

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  4. Combine pure milk and Pour the light cream mixture into the egg yolks and stir evenly

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  5.Stir until there are many bubbles , as long as you can’t see the obvious egg yolk

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  6.Sift in low-gluten flour

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  7. Filter the egg tart liquid two to three times, so that the egg tart liquid is more delicate and smooth

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  8.This is the egg tart liquid that has been filtered three times.Now you can preheat the oven, 190 degrees, 10 minutes

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  9. Pour the egg tart liquid into the egg tart shell.Remember not to pour it too full.Eight points is enough., because it will expand when baked

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  10.Add raisins and other dried fruits according to personal taste Or diced fruits, purple sweet potatoes, etc.

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  11.Put it into the preheated oven, up and down Heat 190 degrees for 25 minutes

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  12.Ding dong, time is up, delicious Portuguese egg tarts are made Okay, let’s try it together