Ingredients
Dough ( One piece (one bowl) ) | Sauced beef ( piece ) |
Crab mushrooms (a handful) | Carrots (a few span> ) |
Cilantro ( a little ) | Salt (appropriate amount) |
Beef soup ( A bowl ) |
How to make beef and mushroom noodle soup
1. Prepare the ingredients, wash the crab mushrooms, slice the soy beef, shred the carrots, and mince the coriander.
2. Roll the dough into a dough and fold it like a fan.
3. Cut into lasagna noodles.
4.Put the beef soup into the pot, add the crab mushrooms and shredded carrots and bring to a boil.
5. Next, add noodles and beef slices with soy sauce.After the noodles are cooked, turn off the heat and season with salt.
6.Picture of the finished product.
Tips
1.Beef soup can be replaced with water
2.Crab-flavored mushrooms can also be replaced with other mushrooms.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
