How to make kimchi barbecue rolls

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  1. Such as The breakfast cake pictured here uses 200 grams of pastry wheat flour, 400 grams of water, 2 eggs, 1 lettuce, marinated pork belly with barbecue powder, and an appropriate amount of black sesame seeds

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  2.Weigh the wheat flour for pastry into a container, add eggs and cooked sesame seeds.

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  3. Then add water, fine salt and appropriate amount of Yuhuang oil to taste peanut oil, mix Until the batter is smooth and can catch the batter slightly when pulled up.Then wake up slightly and set aside.

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  4. For lettuce, soak and wash it in fine salt water, then control the water and set aside.

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  5.Preheat the pot over high heat, then turn to low heat and put the batter in the pot , spread until the dough is round and thin.

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  6.6.Fry until the dough is slightly dry and bubbly.You can take it out of the pot and set aside.

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  7. Reheat the reserved barbecue and cut it into long strips or thin slices..

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  8.Open a pack of kimchi, then cut the barbecue and control the washed lettuce.Paired with water.

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  9. Wrap lettuce, barbecue and kimchi in the crust respectively.

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  10. Those who like the glutinous taste can eat it directly.Friends who like it more fragrant can eat it like this.Fry until the rolls are slightly crispy and dry.

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  11.The delicious and filling kimchi barbecue burrito is completed.