Ingredients
All-purpose flour ( 80g ) | Water ( 40g ) |
Corn Oil ( 2 grams ) | Penguin cookie mold ( set ) |
Black cocoa powder ( appropriate amount ) | Purple sweet potato powder (appropriate amount) |
How to make penguin steamed buns with meat
1.Add all the ingredients and knead into a smooth dough.
2. Knead 55 grams of flour into black, 3 grams into yellow, and 3 grams into purple., leaving white dough.
3. Take 8 grams of white dough, knead it, roll it out and press it into the mold to look like the picture.
4.Take 20 grams of black, roll it flat and press it with a mold to look like a picture.
5. Glue the white on top of the black.
6.Take an appropriate amount of black and roll it flat with a round piping nozzle to press it into a circle.Knead two small dots.
7. Rub it with one gram of yellow, roll it out flat and press out the feet with a mold.
8. Stick it on the white, use an appropriate amount of yellow to press an oval and stick it on it to make a mouth , rub it with purple, use a mold to press a small bow and stick it on it.
9. Also take 20 grams of white kneading mold and press it, apply oil on the top and the bottom water.
10. Put the black color on top, glue the bottom, and the cute penguin steamed buns are completed.Then follow the same method to ferment the last two, steam them in the pot for 12 minutes, wait three minutes and then take them out of the pot.
11.The penguin steamed buns can be prepared and added with lettuce and ham slices to complete a delicious breakfast.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
