Health benefits
Brown sugar: Replenishing Qi
Ingredients
Four (300 grams) | Jujube ( 10 span> ) |
Brown sugar ( 10 grams ) | Yeast ( 5 grams ) |
How to make brown sugar and jujube steamed buns
1.Prepare ingredients.
2. Peel the dates, tear them into small pieces and put them into a food processor together with the brown sugar.Add 100 grams of water and beat into jujube brown sugar paste.
3. Mix red date paste with yeast and flour, and add 70 grams of warm water.
4.Use chopsticks to stir into cotton wool.
5. Knead the dough and perform the first fermentation.
6.In about thirty minutes, it doubled in size.
7. Knead evenly to eliminate the air inside the dough and let it rest for ten minutes.
8. Divide into evenly sized portions.
9. Knead into a steamed bun base.
10.Put it into the pot and let it rise for the second time.
11.After about twenty minutes, the steamed buns became very light, increased in size, and opened.Turn on high heat and steam for 15 minutes after the water boils.
12. After turning off the heat, open the lid three minutes later and put it on a plate.
Tips
1.The humidity of flour is different.Add water slowly, as long as it is suitable.2.Do not open the lid immediately after the steamed buns are steamed to avoid water vapor dripping on the steamed buns.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
