Ingredients
Flour ( 4 pounds ) | Yeast powder ( 20g ) |
Matcha Milkshake powder ( 20g ) | Mango milkshake powder ( 20g ) |
Strawberry milkshake powder ( 20g ) | Chocolate milkshake powder ( 20g ) |
How to make colorful steamed buns
1.Use 1000 ml of warm water at about 30 degrees to rinse the yeast powder,
2. Stir evenly, add flour and stir to make the dough soft
3. If you want the dough to rise well, you can steam the flour with hot water and cover it for 1 hour
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5.Good news Add a little flour to the noodles and mix well.
6. Generally it takes 1 hour to make the dough
7.Design the steamed buns according to the shape you like, and make them however you want, according to your mood.Prepare and steam in a steamer
8.Steam over high heat for 20 minutes and it’s ready to serve
9.Finished product
10.Finished product
Tips
The proportion of yeast powder is 2 pounds of flour and 10 grams is enough
If you want the dough to be softer, you can add more water
Dry the steamer before steaming the steamed buns , boil water first and then steam the steamed buns,
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