Yuanbao steamed dumplings

2024-06-21 21:18:35  Views 2 Comments 0

Health benefits

Cooking wine: low protein

Ingredients

Grated ginger (a little)
Dumpling wrappers ( 30 pieces )
Chopped green onion ( 1 root )
Pork stuffing ( 500g )
Cooking wine ( 2 tablespoons )
Oyster sauce ( 1 tablespoon )
Salt ( 2 tablespoons )
Light soy sauce ( 2 tablespoons )
Sesame oil ( 1 spoon )
Thirteen Incense ( 0.5 tsp )

How to make Yuanbao steamed dumplings

  • Illustration of how to make Yuanbao steamed dumplings 1

    1. Stir the pork, green onions and other condiments in one direction and set aside

  • Illustration of how to make Yuanbao steamed dumplings 22.Place the filling in the middle of the dumpling skin and wipe water around it
  • Illustration of how to make Yuanbao steamed dumplings 3

    3.Fold in half

  • Illustration of how to make Yuanbao steamed dumplings 4

    4.Pinch the left and right ends in front.That’s it

  • Illustration of how to make Yuanbao steamed dumplings 5

    5. Boil water in the pot, put the dumplings after the water boils, and steam for about 15 minutes.Can

  • Illustration of how to make Yuanbao steamed dumplings 6

    6.Plate and serve

Tips

We don’t need water to glue the dumpling wrappers at home.If you want the meat filling to be soft and soft, you can add a little water into it

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