How to make delicious and beautiful steamed dumplings like this (detailed process from filling to shaping)

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  1. Wash the dried shiitake mushrooms and soak them in advance for about 3 hours, specifically Depending on the situation, time is not fixed.If you are pressed for time, you can use hot water to speed up the soaking time.

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  2.In the meat filling Add an appropriate amount of salt, light soy sauce, minced ginger, and pepper.Wear disposable gloves and grasp evenly.Then add a small amount of the water used to soak the mushrooms one by one.Add some water and stir to make the meat filling fully hydrated.(Pumping water can make the meat filling fresh and juicy, and avoid it being too thick or too hard, but the water should not be too much.If there is too much water, the meat will not be able to bear the water.) It is not recommended to use cooking wine for the filling, as it will become sour.You can use onions and ginger soaked in water or Mince the onion and ginger to remove the smell of the meat.Of course, I like to use cooking wine.

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  3.Catch and eat Watery meat filling.

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  4.I can call Are these three supplements to the filling? Really, with them, you don’t need any chicken essence, MSG, or sugar! Extremely fresh! In addition, shiitake mushrooms can add flavor, water chestnuts can add crunch, and carrots can add color!

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  5. Put this auxiliary Chop all three fresh vegetables into small pieces.

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  6.Add chopped of the auxiliary ingredients, use chopsticks to mix evenly in one direction.

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  7.This dumpling What I bought was the wrapper for large wontons, which is larger and thinner than dumpling wrappers.Skin that is too small is difficult to shape.First fold the skin into a pentagon as shown.

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  8.In turn, Add appropriate amount of meat filling.

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  9.As shown in the picture Synthesize five petals.

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  10.Put the petals again Open.

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  11. Do it in sequence Place in a steamer and place wet gauze or steamed bun paper underneath to prevent sticking.I also put two eggs at the bottom to steam together, which can be used for decoration later! Steam for ten minutes after the water boils.

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  12. Steamed The finished product is dotted with some egg yolk in the middle, just like the stamens of a flower! Isn’t it so beautiful!