Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | Four ( 1 spoon ) |
Water ( 1 spoon ) | Onions ( Moderate amount ) |
Ham sausage (appropriate amount) | Salt (appropriate amount) |
How to make rice cooker egg cake
1.Put the flour and water into a bowl and crack in the eggs
2.Stir evenly
3.Sifting the batter (this step can also be omitted)
5.There is no need to preheat the rice cooker, just apply a layer of oil with a brush
6.Pour in the batter, close the lid, and press the cooking button.It will take about ten minutes
7.When the rice cooker jumps to keep warm, you can take out the egg cake and enjoy it
8.Simple yet nutritious, the key is to save time
9.It is also delicious to replace the water with cucumber juice
4.Chop chives, dice ham, put into sifted batter, add a little salt and mix well
Tips
The ratio of flour to water is 1:1.The water can be replaced with milk or vegetable juice, and can be adjusted according to your own taste.After the batter is sifted, there will be no flour particles, it will be more delicate and taste better.You can omit this step if you are in a hurry.The power of each rice cooker is different, and the time will also be different.When it jumps to keep warm, you can take out the egg cake.
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