Ingredients
Flour, meat [pork, beef, mutton are all acceptable] spinach ( appropriate amount ) | Oil, oyster sauce, chicken essence, sesame oil, salt (appropriate amount) |
How to make Baicai Dumplings
1.Squeeze and strain the spinach juice
2.一Mix one portion with spinach juice and one portion with water.Let them rest for half an hour respectively
3. Roll the white dough into long strips, roll out the green dough, roll it up and cut into pieces for later use
4.Normal Just wrap it like dumplings
5. Boil the water and cook the dumplings
6. Now eat it!
Tips
Use more water to cook the dumplings and add some salt.Don’t worry!
本文地址：https://food.baitai100.com/post/17570.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
