How to make tomato and egg noodles

1.Prepare materials

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  2.Wash and dice tomatoes

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  3. Add a little salt and beat the eggs

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  4. Heat oil in a pan, pour in egg liquid and fry into pieces

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  5. Remove and cut into strips for later use

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  6.Pour oil into the pot and stir-fry tomatoes

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  7.Saute until soft and mushy, add appropriate amount of water and boil

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  8.Put the instant noodles in Pour in the vegetable buns, add the egg cubes and cook for one minute

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  9.Put in instant noodles and cook for two Add a little salt after 10 minutes

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  10.Finished Picture