Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
Bread flour ( 280g ) | Eggs ( 30g ) |
Whipped Cream ( 40g ) | Milk ( 100g ) |
Butter ( 20g ) | Fine sugar ( 30g ) |
| Yeast ( 3g ) | Salt ( 2g ) |
Surface egg liquid ( appropriate amount ) | Black sesame seeds ( a little ) |
How to make croissants
1. Prepare all the ingredients, except butter, put them in the bread machine and select: bread dough function.5 minutes
2. Pause the bread machine, add butter and continue kneading the dough.
3. After the dough is ready, take it out, knead and deflate, and let it rest for 10 minutes.
4. Divide into small doses of about 60g.
5. Shape into a cone shape and roll it out.Roll up from big to small.
6.Put it in the baking pan and reserve a certain space for placement.Place in the oven to ferment at 35 degrees for 40 minutes.
7. Preheat the oven to 170 degrees.Brush the surface of the bread with egg wash and sprinkle a little black sesame seeds for decoration.
8. Place the upper and lower tubes in the oven at 170 degrees for 25 minutes.If you are satisfied with the color, cover it with tin foil.
9. After baking, take it out immediately and put it on the grill to cool down.
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