Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Whole flour ( 100g ) | High-gluten flour ( 200g ) |
Whipping cream ( 80g ) | Milk ( 80g ) |
Butter ( 25g ) | Eggs ( 1 ) |
Yeast ( 4g ) | Milk powder ( 20g ) |
Sugar ( 25 grams ) | Salt ( 2 grams ) |
How to make milky whole wheat toast
1.Weigh and prepare the ingredients
2.Put all the ingredients except butter into the bread machine barrel in a diluted to dry manner
3.Start stirring button 20 and knead the dough for 20 minutes
4.Add butter and continue kneading for more than 20 minutes
5.Knead until expanded
6.Get Take out the dough, knead and deflate, and divide into three parts
7.Use a rolling pin to roll into cow Tongue-shaped, then rolled into a roll
8.Put it into the toast mold and seal it
9. Ferment until 80% full (preheat the oven to 180 degrees for 10 minutes in advance) p>
10.Put it into the bottom layer of the preheated oven and bake at 180 degrees for 35 minutes
11.Take out the demoulding
12.The house is filled with fragrance
Tips
The temperature of the oven depends on the properties of each oven.If you do not understand the properties of the oven, pay attention to surface changes, color or bread shape changes at any time.It’s going to cool down soon
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