
Ingredients
Frozen dumplings ( 8 pieces ) | Oil ( a little ) |
Vinegar ( A little ) |
There are frozen dumplings to fry How to make dumplings

1. Prepare to freeze in advance Dumplings, add oil to the pot, put the frozen dumplings in the pot and heat...

2. Simmer over low heat and heat slightly

3.Put some flour in a small bowl

4.Add a small bowl of water and stir evenly...

6. Cover the pot and simmer for about twenty minutes.

7.Observe, the color gradient...
Firepower 4.5 levels p>
8.The skin becomes translucent

9.Continue to cover the pot and simmer...

10. Just rely on steam to simmer...

11.The brown color appears

12.Open the cover, Collect the juice and continue to simmer~~

13.Time is up, okay! This beauty ~ full of color, fragrance and fragrance (●°u°●) ”

5. Prepare some flour soup and pour it into the pot...
Tips
Simmer over low heat, not too long, not too short, and control the heat!
Because the flour is put into the batter and the rice cakes are baked,
the crispy fried dumplings look good and delicious!
Eat it crispy~_~
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