Chia seed and red date scones

2024-06-21 21:23:40  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 110g )
Pure milk ( 55g )
Yeast ( 2g )
Red date meat ( 40g )
Chia seeds ( 10g )
Butter ( 27g )
Granulated sugar ( 20g )

Chia seed red date scone Recipe

  • Chia seed and red date scone recipe 1

    1.Prepare materials

  • Illustration of how to make chia seed and red date scone 2

    2.Put low powdered sugar chia seeds into a basin and mix well

  • Chia seed and red date scone recipe 3

    3.Add butter

  • Illustration of how to make chia seed and red date scone 44.Crush butter with powdered hands
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    5.Crush the flour and butter into a crispy state

  • Chia seeds Illustration of making red date scone 6

    6.Pour in the milk and yeast mixture

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    7. Mixing pressure A few times to form a dough

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    8.Put in the chopped red dates

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    9.Press evenly

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    10.Cover with plastic wrap and ferment

  • Chia Illustration of making scone with red dates and seeds 11

    11.Press evenly after rising

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    12. Place in the oven Flatten on the plate

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    13.Cut them into eight pieces

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    14.Put some distance between Bafen

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    15.Coat the surface with egg yolk

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    16.Bake in the oven at 200 degrees for 15 minutes

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    17. Coming out of the oven

  • Illustration of how to make chia seed and red date scone 18

    18.Have a piece.It’s delicious

Tips

1 The temperature of the oven depends on your own oven I adjusted the temperature difference between my two ovens by 20 degrees
2.When blending the ingredients, I always press them instead of kneading them, and try to complete the pressing in as few times as possible.Repeat less to avoid gluten.

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