Health benefits
Cucumber: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Peanut oil: delay aging, antioxidant, Anti-cancer and anti-cancer
Food ingredients
Cucumber ( 4 roots ) | Live shrimp ( 1 catty ) |
Eggs ( 4 ) | Flour ( Adequate amount ) |
Salt ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Peanut oil (appropriate amount) | Sesame oil ( appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make cucumber, shrimp and egg dumplings
1. Beat four eggs, add a little salt, water and cooking wine, stir evenly, fry until cooked and let cool.
2.Put an appropriate amount of flour into the dough and add a little oil to make the dough non-stick.Put an appropriate amount of egg white, wrap in plastic wrap and let it rest for half an hour.
3.Grate the cucumber and add salt to kill the soup, and squeeze the soup dry for later use.
4.Wash the live shrimps, pick the shrimp threads, add a little salt, and chop them appropriately.Marinate ginger with appropriate amount of cooking wine for about 10 minutes.Cut the live shrimp into small pieces, not too minced.
5. Add egg white, shrimp, cucumber, half a green onion, and appropriate amount of oil , appropriate amount of peanut oil, appropriate amount of sesame oil, a little for very fresh taste, appropriate amount of salt for seasoning
6. Rolling leather bags Into dumplings
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