Ingredients
Frozen dumplings ( Serves four ) | Salt ( a little ) |
Fragrant Vinegar (optional) ( A little ) | Chives (optional) ( A little ) |
Quick-cooking dumplings Recipe
1.Take the dumplings out of the refrigerator first p>
2.Pour into the rice cooker
3.Add appropriate amount of salt
4.Add double the amount of water
5. Close the lid, plug in the power, and press Quick Cook Key
6.Just wait until you finish washing
8.Finished product picture
7.Put out a bowl and add appropriate amount of balsamic vinegar and chives (you can also eat it directly without adding)
Tips
It is easier to cook dumplings in a rice cooker than in a pot.They cook quickly and there is no need to water them after boiling.Worry about adhesions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
