Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
High powder ( 250g ) | Eggs ( 1 ) |
Yeast ( 4 grams ) | Salt ( 3 grams ) |
Milk ( 120g ) | Butter ( 20g ) |
White sugar ( 30g ) | White sesame seeds ( A little ) |
How to make milk braided bread
1.Prepare the ingredients.
2. Put all the ingredients except butter and yeast into the bread machine, put the liquid ingredients first , and then other materials.Stir the ingredients with chopsticks or spatula and let sit for 30 minutes.
3. Add yeast after 30 minutes, start the bread machine and start kneading the dough for 30 minutes.
4. After 30 minutes, knead the dough to the expansion stage, add butter and continue kneading.
5. After 25 minutes, knead the dough until it is nearly complete, and use the fermentation function of the bread machine to start the basics Fermentation.
6.After about an hour, it will be sent to 2.5 times the size.
7. After removing the air, divide it into 21 small doughs, cover with plastic wrap and let rest for ten minutes.
8. Knead the small dough into long strips.
9.Take 3 long strips and start braiding.
10. Braid the braid and turn the joints at both ends to the bottom.
11. After everything is compiled, put it into the baking pan for secondary fermentation.
12. After about an hour and a half, let it double in size and brush the surface with a layer of milk.
13.Sprinkle a little white sesame seeds, preheat the oven to 175 degrees for five minutes, and then bake at 170 degrees 22 minutes.
14. Immediately after baking, take it out to dry and put it in a fresh-keeping bag for storage.
15.Look at the drawing situation.
16. Finished product picture.
Tips
1.Mix the ingredients first and then let them sit for 30 minutes, which can promote the formation of gluten.2.The dough will generate heat during the kneading process, which affects the formation of gluten, so the eggs can be used directly from the refrigerator., there is no need to bring it to room temperature.Kneading the dough with the lid of the bread machine open can also dissipate some heat
3.Flour absorbs different amounts of water, so 10% of the milk should be reserved, depending on the softness and hardness of the dough.Add
4.The indoor temperature is not high now, so I used a bread machine for the first fermentation; for the second fermentation, you can put it in the oven, or you can ferment it at room temperature like me
5.Every time The temperature of each oven is different, so you need to adjust the baking temperature and time according to your own oven conditions.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
