Health benefits
Rice: low protein
Carrot: low protein
Cucumber: low protein
Ingredients
Steamed buns ( two ) | Rice (appropriate amount) |
Carrot ( One ) | Cucumber ( One ) |
Egg ( one ) | Corn kernels (appropriate amount) |
Ham ( One ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Pepper powder ( appropriate amount ) |
Ginger powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Onions (appropriate amount) |
How to make fried buns
1. Cut the buns into one centimeter Make a small cube, beat an egg and the steamed buns and mix well.
2.Cut cucumber, carrot, and ham into cubes, and set aside with corn kernels.
3. Heat the oil in the pot, add the chopped green onion and saute until fragrant, and add all the side dishes together Add and stir-fry, add salt, thirteen spices, pepper powder, and ginger powder.
4. Add the rice after frying for one minute and crush the rice as much as possible.
5.Finally add the steamed buns and stir-fry for a while, add chicken essence before serving.
Tips
Choose a vegetable palette with bright colors.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
