
Ingredients
Flour ( 5 tablespoons ) | Eggs ( 30 ) |
pointed Pepper ( 3 pounds ) | Green onions ( 6 roots ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Thirteen Incense ( 1 bag ) | Oil ( Appropriate amount ) |
Water ( Appropriate amount span> ) |
How to make pepper egg pancakes

1.Prepare excipients

2.Pour in sequence

3. Stirring

4.Put it into the pot and spread it out

5. Coming soon

6.Finished product
Tips
Pour some oil after kneading the noodles, so that it will not get stuck in the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







