Steamed vegetables: oatmeal rolls

2024-06-21 21:26:47  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Noodles ( 100g )
Boiling water ( appropriate amount )
Oil ( appropriate amount )
Tomatoes ( one )
Carrot (appropriate amount)
Garlic sprouts (appropriate amount)
Salt ( appropriate amount )
Five-spice powder ( appropriate amount )
Ketchup ( appropriate amount )

Steamed vegetables: How to make oatmeal rolls

  • Steamed vegetables: illustration of how to make oatmeal rolls 1

    1.100 grams of oatmeal noodles.

  • Steamed vegetables: Illustration of making oatmeal rolls 2

    2.Add appropriate amount of boiling water and stir to form flocculation.

  • Steamed vegetables: Illustration of making oatmeal rolls 3

    3.Knead into a smooth dough, slightly softer than dumpling noodles.

  • Steamed vegetables: Illustration of making oatmeal rolls 4

    4. Prepare the steamer.

  • Steamed vegetables: Illustration of making oatmeal rolls 5

    5. Let the face wake up for 20 minutes, and then rub it repeatedly.

  • Steamed vegetables: Illustration of making oatmeal rolls 6

    6. Apply some oil on the countertop and hands, take a small piece of dough and use the palm of your hand Roll into a ball with a diameter of about 13 mm, then use the back half of your palms to roll forward into an oval shape.

  • Steamed vegetables: Illustration of making oatmeal rolls 7

    7.Pick up the head, then throw it upward and inward.

  • Steamed vegetables: Illustration of how to make oatmeal rolls 8

    8. Roll into rolls and put them into small steamers one by one.

  • Steamed vegetables: Illustration of making oatmeal rolls 9

    9.Post them one by one, starting from the outermost layer.

  • Steamed vegetables: Illustration of making oatmeal rolls 10

    10.All filled.

  • Steamed vegetables: Illustration of making oatmeal rolls 11

    11.Put it into the egg steamer and steam for five minutes!

  • Steamed vegetables: Illustration of making oatmeal rolls 12

    12.It collapsed a little when it came out of the oven

  • Steamed vegetables: Illustration of making oatmeal rolls 13

    13.Sauce and side dishes

  • Steamed vegetables: Illustration of making oatmeal rolls 14

    14.The main seasoning!

  • Steamed vegetables: Illustration of making oatmeal rolls 15

    15. The sauce should be fried thicker.

  • Steamed vegetables: Illustration of making oatmeal rolls 16

    16.Pour the sauce on the noodles.

  • Steamed vegetables: Illustration of making oatmeal rolls 17

    17.There is also a little bit of reconciled noodles, rolled into strips, also very good eat!

Tips

The key is to roll the oatmeal noodles.You need to practice more to find the feeling.If you use too much force, you will not be able to roll it up.If you use too little force, the skin will be too thick!

本文地址：https://food.baitai100.com/post/17643.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！