Ingredients
Corn flour ( 100g ) | Plain flour ( 300 grams ) |
White sugar ( 10g ) | Yeast ( 5g ) |
raisins ( a little ) |
How to make raisin steamed buns
1. Soak the raisins in advance, blanch the cornmeal and sugar with 70 grams of boiling water.
2. After cooling, add ordinary flour, yeast and 100 grams of warm water.
3. Knead into dough and perform the first fermentation.
4. In about thirty minutes, the fermentation is completed.
5.Put a bowl of cold water next to it, knead the dough evenly and divide it into small doughs of even size.If the dough is sticky, dip it in cold water before handling.
6.Take a dough and knead it into a ball.
7. Use your hands to make a pit in the dough.
8. Use your fingers to gently circle the pit, and a steamed bun will be ready.
9. After everything is done, put it into the steamer.
10.Put a raisin on each steamed bun for the second fermentation.
11. The fermentation will be completed in about twenty minutes.
12.Heat over high heat.After the water boils, turn to medium heat and steam for 20 minutes, then turn off the heat.
13.Plate and serve.
Tips
1.The cornmeal must be scalded with boiling water to remove the doughy smell, and the rest should be used with warm water
2.When making raw steamed buns, the dough is easy to stick to your hands.Put a bowl of cold water next to it and dip your hands in the water from time to time.Dip.
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