Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
All-purpose flour ( 500g ) | Spinach ( appropriate amount ) |
Oil ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Garlic leaves (appropriate amount) | Vinegar ( one spoon ) |
Light soy sauce ( a spoon ) | Chili powder ( appropriate amount ) |
White sesame seeds ( appropriate amount ) div> | Thirteen Incense (Appropriate amount) |
Corn flour ( appropriate amount ) | Pepper powder (appropriate amount) |
How to make spinach noodles with water
1.Blanch the spinach in a pot of boiling water, take it out and put it into a food processor cup
2.Make spinach puree
3.Slowly add the flour to the spinach puree and stir well
4.Knead into a soft and hard dough and let it rest for half an hour
5.Use a rolling pin to roll up the dough
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6.Sprinkle corn flour on the surface to prevent sticking
7.Roll out the dough to a suitable thickness
8.Stacked back and forth
9.Cut into two thick and thin noodles
10.Put minced garlic, garlic leaves, chili powder, white sesame seeds, thirteen spices, and pepper powder into a bowl
11.Pour hot oil on it
12.Pour in light soy sauce and vinegar and mix well
13.Spinach wide Cook the noodles in the pot, take them out, add some noodle soup, and dip them in the sauce while eating
14. The noodles are smooth and chewy, dipped in water and the sauce is garlicky, spicy and sour
Tips
Knead the dough smoothly and let it rest
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