Cannoli

2024-06-21 21:26:54  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

High flour ( 310g )
Egg ( 1 piece )
White sugar ( 60g )
Water ( 80 grams )
Whipping cream ( 100g )
Salt ( 3 grams )
Yeast ( 5g )
Corn oil ( 20g )
Surface egg liquid ( a little )

How to make small cream rolls

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    1. Prepare ingredients.

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    2. Put all the ingredients into the bread machine in the order of liquid first and then powder, start and Dough program, knead the dough for 25 minutes.

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    3. After 25 minutes, knead to the expansion stage, start the dough kneading program again and knead for 25 minutes.complete stage and then undergo the first fermentation.

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    4. It will take about 2 hours to double in size.

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    5. Take out the dough, divide it into 12 small doughs, and let it rest for ten minutes.

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    6. Roll out into a tongue shape.

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    7. Fold both sides back toward the middle to make the surface look like a wedge.

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    8.Roll out.

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    9. Roll up.

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    10. After everything is done, put it into the baking pan for secondary fermentation.

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    11. After about 1 hour, let it double in size and brush the surface with egg wash.

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    12. Preheat the oven at 180 degrees for five minutes, put the bread dough in, and bake at 180 degrees for 20 Minutes, after baking, take it out to warm and store in a fresh-keeping bag.

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    13.Look at the effect of drawing.

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    14. Finished product picture.

Tips

1.The added whipping cream makes this bun particularly soft
2.The moisture content of flour is different.Please reserve 10 grams of water before adding it, and then decide based on the condition of the dough
3.Baked Please adjust the time and temperature according to your oven conditions.

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