How to make sugar bread

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  1.Prepare ingredients.

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  2. Put all the ingredients except butter into the bread machine, first add liquid ingredients and powder ingredients After that, the yeast is buried in the flour, start the kneading program of the bread machine, and knead the dough for 30 minutes.

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  3. After 30 minutes, knead the dough to the expansion stage, add butter and continue kneading for 25 minutes until it is almost complete.stage.

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  4. Use the fermentation function of the bread machine for basic fermentation.

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  5. After about an hour, it will be 2.5 times in size and the fermentation is completed.

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  6. Take out the dough, deflate it, let it rest for ten minutes and divide it into 7 small doughs.

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  7. Roll out into a rectangular shape.

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  8. Roll up from top to bottom, close and pinch tightly.

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  9. Roll everything up and put it into a baking tray lined with tin foil for secondary fermentation.

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  10. After about an hour, it will double in size and the fermentation is completed.Use a knife to score the bread and put some butter on it (I put a little too much and the butter overflowed when baking), brush with egg wash and sprinkle some sugar on the bread.

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  11. Preheat the oven at 170 degrees for five minutes, then bake at 170 degrees for 25 minutes.After baking Take out to dry and store in a plastic bag.

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  12.Look at the drawing situation.

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  13. Finished product picture.