How to make milk-flavored steamed buns

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  1.Pour flour, yeast, sugar and corn oil into the basin

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  2.Stir evenly

• 3.Then pour in the milk and stir evenly

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  4.Mix until it forms a flocculent form

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  5.Knead the dough continuously with your hands.The dough should not be too big.Dry or too wet

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  6.Knead until smooth

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  7. Take it out on the kneading pad and continue kneading it for 10 minutes, so that the steamed buns will be chewier to eat p>

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  8.Then wrap it in plastic wrap and let it proof

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  9. Observe that the dough has doubled in size.Use your fingers to gently press it to observe the degree of relaxation

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  10. Roll into a long strip to exhaust, repeat several times to avoid air bubbles on the buns when the exhaust is not steaming enough

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  11. After deflating the air, roll it into a round shape and roll it out with a rolling pin

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  12.About 1.5 cm thick, you can press various patterns according to personal preference

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  13. Dip a little flour into the mold to prevent sticking

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  14.Print the mold pattern and press it with a little force to avoid deformation of the model when the edges are connected

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  15.Put the printed florets on a silicone paper and put them in a steamer for the final proofing

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  16.Observe that the dough has doubled in size.If you press it with your hands and it is not sticky and is soft and elastic, it proves that it has risen well

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  17. Steam in cold water for 15 minutes.After steaming, simmer for two minutes before opening the lid.If you have done more, steam for 18 minutes and simmer for two minutes.The lid can be opened to cook

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  18. The steamed buns are more delicious when eaten while they are hot., with a strong milky flavor, it goes well with a glass of bean berry juice and milk.