Ingredients
High powder ( 265g ) | Sugar ( 45g ) |
Milk ( 36g ) | Egg ( 54g ) |
Corn oil ( 26 grams ) | Water ( 80 grams ) |
Salt ( 3g ) | Yeast ( 4 grams ) |
Honey red beans ( appropriate amount ) |
How to make honey red bean toast
1. Prepare ingredients.
2.Put all ingredients into the bread machine in the order of liquid first and then powder., knead the dough for one hour.
3. Knead until the film comes out.
4. Carry out the first fermentation.
5.It will take about an hour to double in size.
6. Take out the exhaust and divide it into three equal parts.
7. Roll out into a tongue shape.
8. Roll up the seam from top to bottom, press thin and pinch tightly.
9. Roll everything up and relax for ten minutes.
10. Roll it out again into a tongue shape.
11.Put honey red beans on top.
12. Roll up, close and pinch tightly, if there are honey red beans exposed on both sides Pinch it too.
13.Put it into the mold for secondary fermentation.
14.It will take about an hour to reach nine points.
15. Preheat the oven at 170 degrees for 10 minutes, bake at 170 degrees for 45 minutes, and bake After it's done, take it out and shake it a few times to release it from the mold.
16.Picture of the finished product.
Tips
1.The moisture content of flour is different.Reserve 10 grams of water to decide whether to add it depending on the condition of the dough
2.Toast requires that the dough must be kneaded until the film is formed to be delicious
3.Baking time Adjust the temperature and temperature according to your own oven firepower
4.The amount of honey red beans is added according to personal taste
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