Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High flour ( 250g ) | Egg ( 30 grams ) |
Sugar ( 30 grams ) | Corn oil ( 25 grams ) |
Yeast ( 3 grams ) | Salt ( 3 grams ) |
Milk ( 140g ) | Shuanghui Haiwei Sausage ( 3 sticks ) |
Salad dressing ( appropriate amount ) |
How to make small intestine buns
1. Prepare the ingredients (I forgot to pat the salad dressing in).
2. Put all the ingredients into the bread machine in the order of liquid first and then powder, start kneading Dough program, knead the dough for 50 minutes.
3. Knead until it is almost complete.
4. Carry out the first fermentation.
5. After about an hour, it will double in size and the fermentation is completed.
6.Remove the exhaust and relax for ten minutes.
7. Divide into 12 parts and knead into small dough.
8.Roll out.
9. Roll up from one side, press thin and pinch tightly.
10. Fold both ends of the rolled strip underneath.
11.Press the top center thinly.
12. Stuff the breakfast sausage cut into segments in the middle.
13. Do all the secondary fermentation.
14. The fermentation is completed in about 40 minutes.Preheat the oven to 160 degrees for 10 minutes (normally it should be 170 degrees, my oven is too powerful).Brush the surface with egg wash and squeeze some salad dressing on it.
15. Bake in the oven at 160 degrees for 20 minutes.After baking, take it out to dry and bag for storage.
16.The effect of brushing.
17. Finished product picture.
Tips
1.The moisture content of flour is different.Set aside 10 grams of milk and decide whether to add it depending on the condition of the dough.2.The baking time and temperature can be adjusted according to the individual oven conditions.
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