Health effects
Pork: moisturizes dryness
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork ( 500g ) | Lotus root ( 400g ) |
Four ( 500 grams ) | Yeast powder ( 3-4 grams ) |
Onions ( a section ) | Ginger ( piece ) |
Light soy sauce ( 2 tablespoons ) | |
Dark soy sauce ( One tablespoon ) | Pan sichuan peppercorns ( An appropriate amount ) |
Salt ( appropriate amount ) |
How to make pork and lotus root buns
1.Pork is minced with onion and ginger
2.Put in a bowl, add peanut oil, pepper powder, light soy sauce, and dark soy sauce and mix well
3.Peel and wash the lotus root, grate it into shreds with a grater, and chop it into fillings with a knife
4.Put it into the meat filling and mix well
5.Put the baking powder into warm water and stir to melt.Pour a small amount into the flour several times to form a dough.Place it in a warm place to ferment until it doubles in size.Dip your fingers into the flour and poke holes.It will not shrink or collapse. p>
6.The internal organization is honeycomb-shaped
7.Knead with your hands for a while, there will be no big bubbles when the dough is cut
8.Shape into long strips
9.Grab it with your hands Shape into small pieces, sprinkle with a little dry flour, and flatten them
10. Roll into bun skin
11.Put in appropriate amount of filling
12. Wrap it into a bun, and if you don’t know how to pinch it, you can make a short video of me
13.Fry the wrapped buns for 20 minutes
14.Add cold water to the pot and brush a little oil on the grate
15.Put in the buns, Leave a gap in the middle, steam over medium-high heat for 15 minutes, then steam over low heat for 5 minutes
16. Delicious pork and lotus root buns are ready!
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