Crispy cake ~ brown sugar shortbread

2024-06-21 21:29:26  Views 2 Comments 0

Health benefits

Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Plain flour (dough) ( 250g )
Warm water (dough) ( appropriate amount )
White sugar ( Dough) ( 1 spoon )
Peanut oil (dough) ( 30g span> )
Ordinary flour (pastry) ( 150g )
Peanut oil (pastry) ( 75g )
Brown sugar (sugar filling) ( most of a bowl )
White sugar (sugar filling) ( 1 spoon )
Cooked sesame seeds (sugar filling) ( 1 spoon )
 Plain flour (sugar filling) ( 2 spoons )
Peanut oil ( appropriate amount )

Cook off the residue ~ How to make brown sugar shortbread

  • Cook off Recipe for making brown sugar shortcake 1

    1. Knead flour, sugar and warm water into cotton wool, add peanut oil and knead into soft dough.

  • Cake off the residue~Illustration of how to make brown sugar shortbread 2

    2. Cover with plastic wrap and wake up for half an hour.

  • Cake off the residue~Illustration of how to make brown sugar shortcake 3

    3.Put flour in a bowl, pour hot oil into the flour, and stir.to no dry flour.

  • Cake off the residue~Illustration of how to make brown sugar shortcake 4

    4.It is pastry.

  • Cake off the residue~Illustration of how to make brown sugar shortbread 5

    5.Put brown sugar, white sugar, sesame seeds and flour in a bowl and stir Evenly.That is the sugar filling.

  • Cake off the residue~Illustration of how to make brown sugar shortbread 6

    6. Knead the risen dough smooth and roll it into a large round piece..

  • Cake off the residue~Illustration of how to make brown sugar shortbread 7

    7. Place the pastry on one side of the dough sheet and spread evenly.

  • Cake off the residue~Illustration of how to make brown sugar shortbread 8

    8. Fold the other side of the dough sheet over, press slowly, and pat Release the gas inside and pinch the edges.

  • Cake off the residue~Illustration of how to make brown sugar shortcake 9

    9. Use a rolling pin to gently roll it out and roll it out thinly.

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    10. Fold it up like a quilt, and then slowly roll it out into a circle.Dough sheets.Repeat this step three times.

  • Cake off the residue~Illustration of how to make brown sugar shortbread 11

    11. Roll up one end of the round dough sheet and cut into pieces.

  • Cake off the residue~Illustration of how to make brown sugar shortcake 12

    12.Pinch the upper and lower ends tightly and roll into a small round dough piece.

  • Cake off the residue~Illustration of how to make brown sugar shortcake 13

    13. Wrap in brown sugar filling, close the mouth, and press flat.

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    14.Put more oil in the electric baking pan, and the oil temperature should be around 150℃ Put sugar cookies.

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    15. Fry until both sides are golden and serve.

  • Cake off the residue~Illustration of how to make brown sugar shortcake 16

    16.The sweet and crispy sugar cookies are ready.Tempting or not?

  • Cake off the residue~Illustration of how to make brown sugar shortcake 17

    17. Let’s take a panoramic view.You can also add snacks to eat!

  • Cake off the residue~Illustration of how to make brown sugar shortcake 18

    18.No beauty, here is one.It tastes delicious and makes no sense.

Tips

The dough must be slightly soft and wake up for half an hour.When frying pancakes, put more peanut oil.When the oil temperature is about 150℃, add sugar cakes.

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