How to make bean paste buns

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  1.Put the yeast powder into warm water, let it sit for 5 minutes, stir and melt.

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  2.Put the flour into a basin, slowly pour the melted yeast water into the flour , stir while pouring until it becomes fluffy.

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  3.Knead the dough with your hands, cover it with a curtain or a damp cloth and let it ferment in a warm place.

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  4. Ferment until doubled in size.Poke a hole with flour-coated fingers and it will not shrink back., if it doesn’t collapse, it means it’s fermented.

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  5. Deflate the fermented dough and knead it into a round shape.You can knead it for a while until it is The dough is smooth and shiny.

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  6. Divide the kneaded dough into two with a knife, put half in a basin and cover it with a curtain Or cover it with a damp cloth.

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  7. Divide the divided dough into two again with a knife.

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  8. Knead the dough into a long strip and cut it into dough pieces weighing about 30 grams with a knife..

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  9. Coat both sides of the dough cutter with flour and press flat.

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  10.Bean paste filling is reunited by hand

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  11.Put the bean paste filling and close it with a tiger's mouth

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  12.Put the wrapped bean paste buns into a round shape on the chopping board, cover with plastic wrap and leave to rise for 20 minutes

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  13.Put enough water in the pot, put a grate on it, and brush a thin layer of oil on the grate.

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  14.Put the bean paste buns on, leaving a gap in the middle, cover the pot with a lid on medium-high heat, and let the air flow for 15 seconds minutes, turn off the heat.After steaming for 5 minutes, the pot is ready.

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  15. Break one open and take a look, it’s soft and waxy.