How to steam donuts

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  1. Prepare the raw materials.

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  2. Warm the milk with hot water, add yeast and stir evenly.

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  3.Add sugar to the flour and cornmeal, beat in an egg, and add the stirred milk.Knead into a smooth dough.

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  4. Cover with plastic wrap and ferment.

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  5. Use the fermentation time of the dough to wash and chop the dates and raisins.

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  6. When the dough is fermented, poke it with a finger to make sure the dough does not shrink back..

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  7. Take out the dough, knead it into a smooth dough, expel the air inside, and knead it into a long shape.Please knead for a longer time to make the dough smoother.

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  8.Use a knife to cut into small portions of even size.

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  9. Knead the small ingredients into a smooth dough, and then press it into a cake with your palms.Poke the center of the dough with your fingers and place your thumb inside to smooth it out.

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  10.Put cold water in the steamer, place the raw material in the steamer, and cover it Cover the pot and let it sit for ten minutes.

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  11. The dough looks light and soft, brush the surface with egg yolk liquid , brush evenly.

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  12. Place raisins and jujubes on top.You can leave them alone if you don’t like them..Turn on the heat, steam for 15 minutes after the water boils, and simmer for another five minutes.

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  13. Delicious donuts will do.