Carrot cake

2024-06-21 21:29:27  Views 1 Comments 0

Health benefits

White radish: resolve phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve vision

Ingredients

White radish ( half )
Carrot ( 1 )
Chopped green onion ( Several )
Eggs ( 2 )
Four ( Several )
Salt, pepper noodles, oil, dried ginger noodles (minced ginger can also be used instead ) ( )

How to make carrot cake

  • Illustration of how to make carrot cake 1

    1.Grate the white radish and put it aside Stir in salt and squeeze out the water after 10 minutes

  • Illustration of how to make carrot cake 2

    2.Grated carrot

  • Illustration of how to make carrot cake 3

    3.Put eggs, salt, dried ginger, noodles, pepper powder, chopped green onion

  • Illustration of how to make carrot cake 4

    4. Stir evenly

  • Illustration of how to make radish cake 5

    5.Put in flour

  • Illustration of how to make radish cake 6

    6.Stir evenly

  • Illustration of making radish cake 7

    7. Heat the oil pan for 8 minutes and fry slowly over medium heat (forgot to take a photo)

  • Illustration of how to make carrot cake 8

    8.Crispy on the outside and waxy and fragrant on the inside

Tips

1.Remember to use salt to kill the water for white radish, otherwise the flour will be too sticky
2.Don’t put too much flour
3.Make sure the heat is medium It’s easy to explode in a big fire

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