How to make milky sweet potato cake

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  1. After the sweet potatoes are cooked, let them cool, peel them, put them into a large bowl, add milk, milk powder, sugar, and yeast powder.The yeast powder I use is If you are resistant to high sugar, if it is ordinary yeast powder, reduce the sugar to about 15 grams.

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  2.Use a spoon to crush into mud

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  3. Add flour and knead it into a dough.Add flour while kneading.The dough should be soft and hard.Wrap it in plastic wrap and keep it warm.Fermented everywhere.

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  4.This is a fermented state, and the internal organization is honeycomb-shaped

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  5. Place the dough on the chopping board and knead it for a while, knead out the air bubbles inside, and the surface will be smooth..

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  6.Shape into long strips

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  7.Crush into small pieces and roll into balls

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  8.Press flat with your hands

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  9.For use in pans Apply a layer of oil with a brush

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  10.Add sweet potato cakes and fry over low heat

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  11.After the bottom turns yellow, turn it over and add a little oil according to the situation

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  12.Both sides are golden and ready to serve

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  13. The soft and sweet sweet potato cake is ready!