Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Knife-cut noodles ( 300g ) | Eggs ( 1 piece ) |
lettuce ( 3 pieces ) | Purple-skinned onions ( appropriate amount ) |
Carrot (appropriate amount) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Soy sauce ( Adequate amount ) |
Dark soy sauce ( Moderate amount ) | Chicken juice (appropriate amount) |
Onion, ginger and garlic (appropriate amount) | Pepper (a small amount) |
Tomatoes (appropriate amount ) | Sugar ( appropriate amount ) |
How to make vegetarian fried noodles
1. Cut the lettuce into sections, slice the onions, and slice the carrots and set aside.
2. Beat the eggs, cut the onion, ginger and garlic into sections, cut the tomatoes in half, and slice the ham.(You can omit it, it depends on your personal taste) Set aside.
3. Boil water and cook the noodles.After the noodles are cooked, add a small amount of cold water.
4. Heat oil in a pan, add onion, ginger and garlic and sauté.
5.Add pepper and eggs.
6.Use chopsticks to break up the eggs without breaking them too much.
7. Add vegetables and stir-fry, add seafood soy sauce, dark soy sauce, chicken juice, salt and sugar to taste.
8. Add the cut noodles after adding water, stir-fry evenly and remove from the pot.I feel like it's no worse than what's sold in the store, it's really delicious.
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