Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( 75g ) | High powder ( 250g ) |
White sugar ( 50g ) | Milk ( 90g ) |
Corn oil ( 40g ) | Yeast ( 5g ) |
Salt ( 2g ) | Milk powder ( 10g span> ) |
Surface egg liquid ( a little ) div> |
How to make custard buns
1. Prepare ingredients.
2.So the ingredients are put into the bread machine, liquid first and then powder, start The bread machine reaches the expansion stage after kneading for 25 minutes.
3. Continue kneading the dough for 25 minutes to the complete stage, and perform the first fermentation in the bread machine.
4.After about 2 hours, it will be sent to 2.5 times the size.
5. Take out the air and divide it into 12 small doughs of equal size, knead them evenly and bake them Secondary fermentation in the plate.
6. After about 1 hour, let it double in size and brush the surface with egg wash.
7. Preheat the oven to 180 degrees for 5 minutes, bake at 180 degrees for 20 minutes, after baking Take out to dry and store in a fresh-keeping bag.
8.Picture of the finished product.
Tips
1.Because a large amount of eggs and milk are added to this bun, it tastes very good
2.The water content of flour is different.Reserve 10 grams of milk and decide whether to add it depending on the condition of the dough
3.The two fermentations can be done at room temperature or in an oven or bread machine.The degree of fermentation of the bread base affects the softness of the finished bread
4.Please adjust the baking time and temperature according to your own oven conditions.
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