Health benefits
White sugar: low protein
Ingredients
Taro( 250g ) | Cheese( 150g ) |
Flour ( 150g ) | Eggs ( 2 ) |
Pure milk ( 1 box ) | White sugar ( 50g ) |
Oil ( appropriate amount ) |
How to make taro cheese cake
1. Prepare ingredients, 150g flour, 150g cheese, 50g sugar , 250g taro, plus 1 bottle of pure milk and 2 eggs.
2. Peel and wash the taro.
3.Cut into slices.
4. Steam for 15 minutes.
5. After steaming, pour it into a basin and press it into mud with a wooden shovel.
6.Add flour, sugar, milk, and grated cheese, and stir evenly with chopsticks
7.Crack two more eggs.
8. Stir evenly into a paste!
9. Heat oil in a pan, ladle in batter, one ladle at a time.
10. One side is formed and then turned over to the other side.
11. Fry until both sides are golden and cooked through.
12.The loading into the disk is completed.
13.Eat it while it's hot, sweet and delicious, and the cheese strings are very long!
Tips
①Personally, I think it tastes better when fried with a little more oil.If you like less oil, you can add less or no oil.
② It needs to be eaten while it is hot.It will become hard when cold and the taste will be worse!
③If you like it softer and waxier, you can mix it with glutinous rice flour!
④When adjusting the batter, if the batter is thicker, the cake will be thicker.If you want the cake to be thinner, you can add water.I made this without adding water, a carton of pure milk was just right.
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