Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Chives ( appropriate amount ) | Eggs ( 3 ) |
Soy sauce ( appropriate amount of raw ) | cornstarch ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Peanut oil ( appropriate amount ) |
How to make fried dumplings with eggs and chives
1.Cut the leeks and fry the eggs for later use
2. Add appropriate amount of salt to leeks, eggs, soy sauce and peanut oil and mix well
3.Put it in a steamer and steam it for ten minutes.Take it out
4.Put peanut oil in the pan and fry until golden and remove.
Tips
When steaming dumplings, put a little peanut oil on the plate so that they can be taken out easily after steaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
